#Baked potato in microwave how to#

After this, turn it over and cook for a further 4-5 minutes. Prodding the skin prior will allow the skin to crisp and the inside to soften. ItвЂ™s simply a case of scrubbing your spuds, pricking the skin several times all over and placing it into the microwave for around 4-5 minutes per potato. Jackets are usually started off in the microwave and transferred to the oven, but you can execute the whole thing in the microwave alone. Jacket PotatoesД«aked potatoes or jackets are a great snack in itself with the addition of a scrumptious topping.

#Baked potato in microwave how to#

Once they are ready, place the spuds in a bowl before adding a knob of butter or tablespoon of cream (make sure these are at room temperature for maximum smooth consistency) and mix together with a fork or masher.ДЇind out how to mash potatoes in traditional fashion here. Refrain from scoring or piercing them before - this helps the potatoes steam from the fluids inside which will give you that soft mash texture. Simply take a handful of spuds (four should do the trick depending on how many people you cooking for), place in a microwavable dish, cover and microwave for around 10 minutes on full power. The mashed potato can make a great accompanying side to a variety of dishes, you can whip up this creamy dish in no time at all! Firstly, pick a good variety for the process - Desiree or Maris Piper tend to go down well being the smoothest. A delicious spud can be an awesome last-minute fix if youвЂ™re busy вЂ“ you can achieve great results in the microwave to speed up the process! Mashed Potatoes